**For additional information, select Beef Quarters or Pastured Pork below**

 

For over a decade, our family has been raising pastured, grass fed, livestock supplemented with a non-GMO feed ration. 

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Pastured + Pigs = a bit of a mess, but from when the pigs arrive - around 30 pounds in the Spring, until when they finish - around 300 pounds at the end of the year, we will have used rotational "grazing" and frequent overseeding to maintain ground cover as best as possible.  Shagbark hickory trees surround the area the pigs occupy so the sound of Fall includes the crunching of hundreds of pounds of shagbark nuts.  The pigs enjoy a non-GMO grain ration.​​

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The cattle are in our north pasture and we received very positive reviews on our beef last year.  We did our best to raise them well with the best inputs, but the butcher’s aging process was incredible, resulting in an excellent product.  This year, we are raising pure-bred Angus heifers, with genetics from Glenn Eberly, who ran the Livestock Evaluation Center at Penn State for several years.  Glenn’s focus has always been on production and we are looking forward to the finished product!  The boys are grass fed - with good pasture in season and hay when out of season - and non-GMO grain finished. Mixed beef quarters will be available late February 2027.